Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@MN_Food_Assn recruits for their next Community Work Day on Saturday, @HellsKitchenMN relocates this week’s installment of the Iron Bartender contest, @YoungChef2 voices his frustration on unsavory hiring practices, @MplsFarmMarket links to a decision-making aid in the neverending question (to eat or not to eat [bacon]?), and @France44Cheese hopes to stock the new @RogueChocolate single origin bar by the end […]
MoreThe Storefront in a Box may be your chance to test drive that cupcake business, how to use Wisconsin mozzarella, feta, or brie on your next hamburger, a “total downer” of a chowhound report on Hell’s Kitchen Duluth (“HellBurgers”), Conan O’Brien hits Hell’s Kitchen in Minneapolis and orders the lemon ricotta hotcakes, and the Perennial […]
More@SurlyBrewing and @FultonBeer visit Chicago for a Craft Brewer’s Conference, @FairFoodFight wants to start a “Crop Mob” and seeks participants, @HellsKitchenMN donates proceeds for their “Warrior of the Week’s” medical bills, @ChefShack1 and @FoxyFalafel look forward to the farmers market season (and post their first dates at the market), and @PracnaOnMain hosts @SurlyBrewing’s Abrasive Ale […]
MoreHell’s Kitchen co-owner Cynthia Gerdes, who was eviscerated by writer Andrew Zimmern in a recent online column for what he described as her opposition to a proposal to liberalize street food regulations in downtown Minneapolis, has released a statement lauding the expected passage of the proposal today. Her opening statement: “The moment our City Council […]
MoreZimmern weighs in on street food and bites the head off of Hell’s Kitchen “a disaster of a meal…” Jill reviews Goodhue Wash (a Minnesota cheese), the Jucy Lucy on the Travel Channel, Target Field will serve 60 types of wine, the City Pages wine tasting (appetizers by D’Amico) takes place tonight, and Chef Kevin […]
MoreCraving a bottle of @SurlyBrewing Smoke? @FourFirkins will have some next week — they’re offering a pre-order, @DBrauer seeks a WordPress-savvy farmers market volunteer, @HellsKitchenMN hosts a jerky competition, and @TheLyndale is hiring.
MoreHell’s Kitchen co-founder Cynthia Gerdes weighs in on our item about the retooling of the Duluth incarnation of the popular restaurant and spills the beans on the new operation. As of January 2010, it’ll be a burger / bratwurst-focused joint called HellBurgers. (Say farewell to breakfast!)
MoreWe’ve gotten word that on Jan. 1, 2010, Hell’s Kitchen in Duluth will close, with an approximate reopen date of Jan. 15-20. A menu change may mean the end of breakfast service, and a new focus on a hamburger and hot dog-focused lunch.
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