Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
food carts
Erik Anderson Has Left the Building and Morning Roundup
Chef Erik Anderson of Sea Change will stage at the world’s best restaurant before departing for good for Nashville; a Minneapolis City Council proposal could boost the range and number of local food carts; the owners of Porky’s fight to at least preserve the retro building; a dinner to raise money for the hungry at […]
MoreCheeseheads, Triumphant and Morning Roundup
The New York Times explores beer culture up in Duluth-Superior (we took a similar, but much longer trip, late last year), Council Member Cam Gordon is seeking input on extending food carts into Ward 2 (Seward / Prospect Park / Cedar Riverside), ESPN did a pretty epic story on foam cheeseheads and Wisconsin cheese, some […]
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May 4 Morning Roundup
Daniel Klein of The Perennial Plate hunts morels on video, a glowing review of the new Sweet Retreat Cupcake Boutique, five restaurants that should run food carts, and Saturday is the US Postal Service’s annual Stamp Out Hunger Food Drive — to participate, place non-perishable food in a bag near your mailbox for pickup.
MoreCynthia Gerdes Street Food Statement
Hell’s Kitchen co-owner Cynthia Gerdes, who was eviscerated by writer Andrew Zimmern in a recent online column for what he described as her opposition to a proposal to liberalize street food regulations in downtown Minneapolis, has released a statement lauding the expected passage of the proposal today. Her opening statement: “The moment our City Council […]
MoreAugust 3 Morning Roundup
A chowhound has the scoop on the new St. Paul food cart Curbside Kitchen, Aaron writes up Mama’s Pizza in St. Paul (“crispy crust with more sauce and much more cheese than I’m used to on midwestern-style pizza”), Cafe Cyan asks if you, the reader, are a land steward, Amy does some R&D (and Titanic-focused […]
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