Erik Anderson Has Left the Building and Morning Roundup

Chef Erik Anderson of Sea Change will stage at the world’s best restaurant before departing for good for Nashville; a Minneapolis City Council proposal could boost the range and number of local food carts; the owners of Porky’s fight to at least preserve the retro building; a dinner to raise money for the hungry at Savories in Stillwater; the next Dinner on the Farm will be an Ayurvedic feast hosted by Curry Diva Heather Jansz (and preceded by a yoga session); on the heels of our Pour Decisions Brewery interview, East-Lake Tumblr unearths a semi-incendiary Google Buzz conversation with co-founder Kristen England; the National Mustard Museum in Wisconsin is hosting a major fundraiser; and the Well Fed Guide to Life heads to Harry Singh’s.