Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
DeRusha’s guide to healthy eating at Target Field, a guide to some gifted local food bloggers, a hearty diss and comemorative haiku for a grilled cheese at the Green Bay Five Guys, a profile of Sugar Sugar (and here’s ours), and details on a delicious “secret” lunch at Morty’s at Hyland Ski.
MoreFive Guys is coming to Dinkytown (which neatly parallels their location on State Street in Madison, WI), Stub & Herb’s has some cool new shirts, DeRusha waxes poetic about local charcuterie, some striking photo outtakes from our profile of Chef Sarah Master from Porter and Frye, how to roast and freeze tomatoes for the winter, […]
MoreAnna of True Thai’s crocodile Christmas story, a review of pizza at Pairings, the Star Tribune reports booming sales at the Four Firkins, a look at the newly opened Five Guys in Duluth, Mecca’s year in review (part 4) and best restaurants of the decade, a comically anthropomorphized smoked mackerel, raw milk lovers are joining […]
MoreIf you dig the taste of Five Guys Burgers (and some of us do) you may be pleased to hear that the chain opened a Duluth location this week in Miller Hill Mall (US Hwy 53 and Trinity Road).
MoreGourmet burger chain Five Guys just opened the doors of its Edina outpost (3871 Gallagher Dr.).
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