Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @tcfoodies points out a nice little accolade to Nina’s in St. Paul, @RogueChocolate makes a decadent batch of trail mix, and @TheDonutCoop will offer 25 percent off doughnuts all day today.
MoreFiggy mushroom pizza with Wisconsin blue cheese, savory cheddar chive waffles, vegetable tagine, and baked mini pumpkin doughnuts.
MoreGrandma’s Welsh cakes, roasted Brussels sprouts with maple and butter, Wisconsin cheese fiesta dip, brie with toasted nuts and balsamic honey glaze, pumpkin cake doughnuts from Donut Cooperative, and pimento cheese.
MorePotato leek soup, Wisconsin beer-cheddar soup with pretzels, rigatoni with kale and prosciutto as a cool animated .gif, cranberry apple doughnuts, nutty apple bread, New York-style bagels, pumpkin bars, and whiskey beef and bacon hash.
MoreMadison’s Tempest Oyster Bar reviewed, a recap of the Wisconsin cheese course at Cooks of Crocus Hill, a preview of Oktoberfest at Black Forest Inn, Dara wraps up Twin Cities doughnut news, the story of how one chef at Hell’s Kitchen cooked his way through 1,361 eggs in one service, Wayzata Eatery has closed but […]
MoreAloo gobi, rhubarb and raspberry crostata, glazed beet doughnuts, roasted cauliflower, and roasted sugar snap peas with bite.
MoreRhubarb-vanilla refrigerator jam, cold roast beef, homemade mustard, lemon herb turkey breast, pickled eggs, chicken skin sushi, saute of tomatoes and okra with bacon, and shortcake doughnuts.
MoreThe owners of Schell’s Brewery get a Service to Mankind award (it is pretty good beer), a review of Joey Nova’s pizza in Tonka Bay, urban farmer Will Allen and Andrew Zimmern will co-headline the Kickapoo Country Fair organic food fest, seasonal eating at Rainbow Chinese, the Heavy Table talks pies on All Things Considered, […]
MoreVanilla caramels, oven-baked apple doughnuts, breakfast pizza as inspired by Pizzeria Lola (our review’s here), 1990s pasta, spaghetti and (dense) meatballs, peanut clusters, and cranberry walnut bread.
MoreFarmers markets take root in the suburbs, insight into the never-open Rachel’s on East Hennepin, Rachel hits the re-opened Forum (“a nice job of blending old Minneapolis with new, illustrated also by plans for the upcoming Minneapolis-St. Paul menu”), state fair posters to get you all hyped up, Well Fed Guide to Life hits Elsie’s […]
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