Madison’s Tempest Oyster Bar reviewed, a recap of the Wisconsin cheese course at Cooks of Crocus Hill, a preview of Oktoberfest at Black Forest Inn, Dara wraps up Twin Cities doughnut news, the story of how one chef at Hell’s Kitchen cooked his way through 1,361 eggs in one service, Wayzata Eatery has closed but Woodfire Grill has opened, Rick Nelson is included in the Best Food Writing 2011, the Strib assessment of Saffron’s new menu (here’s ours), and a review of Brau Brothers Moo Joos Oatmeal Milk Stout.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest