Chef Shack’s Sweet Shack launches Sunday at the Uptown Market, Thai restaurant Ginger Hop opens Monday in Northeast Minneapolis, the Strib previews D’Amico Kitchen, Loring Kitchen & Bar, and OM, Teddy praises the Sea Salt po’ boy, Cafe Cyan makes a quiche with a clever couscous crust, A Crafty Lass bakes up some blueberry-wild rice muffins, and (eek) fall looks to be here — they’re bringing out the pumpkin ice cream at Izzy’s.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest