Coffee classes aren’t just for baristas — @PeaceCoffee leads a free class at @JustFoodCoop this Saturday, @ArtisanBreadIn5 posts a simple apple-ham-blue cheese pizza recipe for all those fresh-from-the-orchard apples, @HotDishBlog appraises new NYTimes food critic Sifton’s first review and savors the new D’Amico Kitchen’s chicory-frisée-prosciutto-fig-buffalo mozz salad, @OMMinneapolis promotes their Diwali dinner this Saturday, @The_Wedge is thrilled about the Nobel Committee’s economics awardee (she focuses on sustainable agriculture), and @SB_Food links to the coolest food novelty since the yet-to-be-released chopsabers.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest