Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
On July 21, The Happy Gnome is hosting a Crispin Cider Dinner, with courses from Executive Chef Matt Hinman and cider pairings from Crispin Cider. Meet-and-greet is at 6pm, dinner is at 7pm. Price is $65, with $5 of that donated to Second Harvest Heartland.
MoreCrispin Cider is barnstorming the area, apparently: They’re doing another free tasting. This time it’s tonight at The Four Firkins in St. Louis Park, from 6-8pm.
MoreCrispin Cider is offering a free tasting today and tomorrow at Surdyk’s — four-packs are on sale for $5.99, and customers get a complimentary cider glass when they buy two of them.
MoreThe Heavy Table would like to welcome two new sponsors of the magazine: True Thai restaurant of Minneapolis and Crispin Cider Company. With their support — and the support of other organizations like them — we’re better able to serve our readers with a robust blend of reporting, photography, and gastronomic news aggregation.
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