On July 21, The Happy Gnome is hosting a Crispin Cider Dinner, with courses from Executive Chef Matt Hinman and cider pairings from Crispin Cider. Meet-and-greet is at 6pm, dinner is at 7pm. Price is $65, with $5 of that donated to Second Harvest Heartland.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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