Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: The new @birdhousempls charms the ladies of @chefshack1, @pastrydiane slurps a refreshing-looking plate of @CrispinCider sorbet with lychee, @FreshTartSteph and @troutcaviar admire summer’s first round of chanterelles, and yesterday @commonroots turned five years old.
MoreA recap of the Minnesota Food Bloggers meetup / Brother Ali video shoot, the Northstar Bartenders’ Guild creates buzz for their upcoming “Imbibes of March” event, Zimmern swings by :D-Spot and wants to be impressed by your Mexican restaurant recommendation, and MillerCoors acquires Minneapolis-based Crispin Cider and its affiliate, Fox Barrel Cider, in an effort […]
MoreA profile of Joe Heron of Crispin Cider, baby goats from Harmony Valley Farm, and Chef Chris Olson and Heavy Table photographer Katie Cannon get quoted in the PiPress.
MoreGrab your handwarmers, baseball fans! It’s almost time for the second annual Crispin Iceball Adventure Series, Jan. 30 at Midway Stadium in St. Paul. The free outdoor St. Paul Saints game is presented by Crispin Cider. And there’s another reason — besides watching chilly baseball — to freeze your toes off: Proceeds from food vendors […]
MoreButternut squash soup and squash scone with tomato jam by massdistraction, spicy cauliflower soup by thedabble, a Crispin Cider dinner flashback by hmcoby, makeshift Oreos by K-SAKI, and a kebab with Mediterranean salsa and couscous by Pfutz.
MoreKate in the Kitchen plays with the Demy, a touchscreen-based recipe gadget, a brilliant-looking Crispin Cider brined pork and braised kohlrabi recipe posted by A Good Appetite in response to our Summer Grilling Adventures contest (entries due Aug. 16, get grilling), Bill Roehl gently pans the pho at Cam Ranh Bay, Simple, Good, and Tasty […]
MoreThe Captain’s Chair chats with the founder of Lucid Brewing, a soon-to-be Twin Cities microbrewery, Wakame Sushi & Asian Bistro is now open in the old Three Fish location at Calhoun Commons, Iggers praises the buttermilk pancakes with caramelized pecans, the wine prices, and the paint-by-number art gallery (clowns! poodles! Jesus!) at Hot Plate in […]
MoreA Burrito Mercado vs. Mercado Central marranito (pig-shaped molasses cookie) showdown over at City Pages, Anna from True Thai commentates on the correct (and Thai) way to peel a banana (preapre to have your mind blown), Scate Bakes passionately joins the 18% of Rotten Tomatoes critics who enjoyed the hydrogen bomb of a film that […]
More
