While Erin prepares for Restaurant Week, Penny makes some cold weather food with potatoes and cabbage and Jilly prepares some blackened salmon with blue cheese sauce. MN Stories just posted a campy bit from January making stewed chicken and corn bread using, well, solar power. At noon I’m sneaking to the Golden Fig to get a vanilla with lime curd and basil buttercream cupcake. Lastly, R.T. Rybak claims “first” in the Heavy Table’s comments section regarding Homegrown Minneapolis. What’s on your mind for food this weekend?