Saint Paul’s W. A. Frost just launched a new Spring prix fixe menu special at $17 ($25 with wine) for lunch and $30 ($45 with wine) for dinner. Examples include potato and herb gnocchi, short ribs or goat cheese and berry salad starters with entrees featuring Wild Acres pan roasted half chicken and chili flake basted skate wing.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest