February 19 Recipe Roundup
Whole grain mix, tomato and rice soup with dill, chicken piccata, and oatmeal cookies.
MoreWhole grain mix, tomato and rice soup with dill, chicken piccata, and oatmeal cookies.
MoreChallah and French toast, chicken in Riesling, and Camacho Watcho’s awesome-looking Moroccan cooking club menu.
MorePoached salmon with lemon herb sauce, chicken parmesan, chocolate chip banana bread, cranberry date orange bread, Indian tomato chickpea soup, apricot ginger oatmeal, and chicken stew.
MoreTrout Caviar presents a marvelous essay calling for more area restaurants to follow in the footsteps of Ngon Bistro and aggressively incorporate local, seasonal foods into cooking traditions other than French. Plus: a recipe for Sichuan Braised Chicken with Chestnuts.
MoreHoney cake concludes the fascinating Gastronomy612 Russian Dinner Night series, white pizza with arugula, Nutella swirl pound cake, rosemary and white bean soup with cauliflower cream, butter chicken, and shaved carrot salad with sambal dressing.
MoreInsight into tortano (an Italian holiday bread), miso ginger soup with tofu noodles, tagliarelle with chives and truffle butter, pelmeni (dumplings), the third part of the Gastronomy612 Russia series, Breast of Chicken (For Two to Eat Twice), rosemary baked eggs with parmesan, and a smoky chipotle mock duck burrito.
MorePecan waffles with pecan-pumpkin sauce (ooh la la!), persimmon teacake, peppered cheese bread, fideo crab bites, improvichiladas, easy peasy Chicken Cordon Bleu, chicken and artichoke pesto panzanella or sandwich, and Alligator Pie.
MoreA blown-out blue-sprinkled cupcake by K-SAKI, braised chicken with fennel and apple and chai-apple coffee cake by thedabble, and roasted butternut squash curry by katbaro.
MoreChai tea concentrate, crock pot sweet potato and black bean curry, cider-braised chicken with cabbage and bacon, Roast Chicken Chez Amy (with a bird from Kadejan), quick and easy three bean chili, and Chicken A La King.
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