Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
What to do with all those tomatoes? @SPClassicCookie recommends freezing them whole or making this raw tomato napoleon, @StarTribune asks local chefs for their top cookbook picks (via @CooksCrocusHill), the Whole Foods debate and boycott continue, as reported by @JamButter, @NYTimes posts about a tasty-looking alternative to mayonnaise (via @Atlantic_Food), @ShackAttacks urges you to come […]
MoreAccording to @France44Cheese, “tornadoes are bad for business… except for cheese tornadoes; those rule.” Needless to say, local tweeters have primarily been otherwise occupied with yesterday’s inclement weather. On the national front, @NewSeedAdvisors promotes sustainable agriculture as a strong (read: underinvested and promising) growth sector, @Organic_Valley reports that Scientific American is calling for research on […]
MoreNational chain Whole Foods Market is getting more flak (and publicity) than ever — @ZacharyCohen posts another addition to an increasingly polemic debate that has followed CEO John Mackey’s widely published political commentary, @RedStagNE invites you to their block party on Saturday, @MNBeer shares the latest news on upcoming events SurlyFest and Darkness Day, @France44Cheese […]
More@Finnegans and @LiveGreenTC promote eating (and imbibing) local, @CheeseGeek summarizes a lively debate on the future of raw milk cheese in Wisconsin — ultimately calling for a better definition of “raw milk”, @Atlantic_Food points to the possibility of venture capitalists’ newest darling, “clean tech”, benefiting organic farmers, and @Oceanaire_Mpls wants you to know that it […]
MoreCheese fans know — but few others do — how easy it can be to make your own mozzarella. Philip Dorwart gives readers the rundown on the stretching portion of the process.
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