@Finnegans and @LiveGreenTC promote eating (and imbibing) local, @CheeseGeek summarizes a lively debate on the future of raw milk cheese in Wisconsin — ultimately calling for a better definition of “raw milk”, @Atlantic_Food points to the possibility of venture capitalists’ newest darling, “clean tech”, benefiting organic farmers, and @Oceanaire_Mpls wants you to know that it is indeed still “alive and kicking” — and offering 3-course meals for $20, to boot.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest