What to do with all those tomatoes? @SPClassicCookie recommends freezing them whole or making this raw tomato napoleon, @StarTribune asks local chefs for their top cookbook picks (via @CooksCrocusHill), the Whole Foods debate and boycott continue, as reported by @JamButter, @NYTimes posts about a tasty-looking alternative to mayonnaise (via @Atlantic_Food), @ShackAttacks urges you to come out to Clapperclaw on Saturday (they’re catering!), and @Cheesementary says that Americans eat about half a pound of cheese per week — that’s just under half the weekly cheese consumption rate of the feta-loving Greeks.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest