Dark Molasses Cake and Recipe Roundup
Wisconsin mascarpone chocolate blackberry witch stockings, dark molasses cake, granola for a Minnesota winter, and vegan breakfast cookies.
MoreWisconsin mascarpone chocolate blackberry witch stockings, dark molasses cake, granola for a Minnesota winter, and vegan breakfast cookies.
MorePasta with sauteed cherry tomatoes, strawberry cake, quinoa taco salad, blueberry flummery, sweet summer surprise muffins, venison kebabs, radish greens pesto, pasta al pomodoro, lavender lemon shortbread, and cherry cake.
MoreThe current state of play vis-a-vis The Great Wisconsin Beer War (update: Gov. Walker signed the “screw craft brew” budget), Dara’s favorite candymakers, why a local British-born food blogger loves Minneapolis, a unique cake/sculpture featuring lights and chains, more photographs from our Rock the Garden coverage, a favorable write-up for the Tea House in Plymouth, […]
MoreChicken soup from leftovers, black-eyed pea and spinach salad, peach and blueberry cream cake, summer solstice peaches, warm fruit souffle, Low Country shrimp boil, blueberry galette, basic pickled vegetables, and dill pickle faux-fried chicken.
MoreSo, here’s an identity-defining question to explore the next time you’re standing around at a cocktail party, staring intently into a campfire, or trying to decide whether you’re compatible with that guy from Match: Are you a cake person or a pie person? Actually, that’s not quite precise enough because, as we all know, not […]
MoreSavory cherry crostatas, recycled brownie smoothies, one pot Chinese chicken wings with master sauce, kimchi and tahini on crackers, and maple and bourbon pear upside down cake.
MoreWhole wheat steamed bread, Sunday night cake, orange yogurt pancakes, soba noodle soup, crockpot beef and beans over Spanish rice, and maple citrus salmon.
MoreCherry chocolate swirl coffee cake, glazed citrus rum cake, flatbread with fingerling potatoes and shiitake mushrooms, and classic ragu on soft polenta.
MoreRasperry and fig cake; crazy cake; lemon-drenched lemon cake; barley minestrone soup; bell pepper, mushroom, and tofu scramble; Mama V’s Italian Hamburgers; and kushari.
MoreBlue cocktails; roasted fennel and vegetable medley with herbs, garlic and Pecorino cheese; pecan spice cake with maple frosting; vegan three bean chili; tiramisu as big as you; cranberry-almond granola recipe; gnocchi in a flash; and Tuscan vegetable soup.
MoreCherry berry breakfast smoothie, Kavalierspitz, Sweet Cornmeal Cake and a farewell from Tangled Noodle, mushroom agnolotti, chocolate cake de luxe, garam masala vegan dip (I prefer mine plain, but different strokes, etc.), tacos de lengua and Satan’s Whiskers, Halloween baking, pumpkin turnovers, and Minnesota gubernatorial recipes.
MoreGinger shrimp potstickers with spicy peanut dipping sauce, enchiladas verdes, red (beet) velvet cake, lemongrass-mint tea, and penuche frozen yogurt.
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