Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Beets, the root vegetable of the iron range, are making a comeback from the requisite sweet-spicy preserved slices commonly served with Minnesotan home cookin’ — not only have I enjoyed them in salads at @NgonBistro and @TownTalkDiner, @LucyWaverman now asks that beet-haters give the roots a chance in cake form. @DuplexMpls offers bottles of wine […]
MoreA mediation on summer’s bounty — in list form — at the Corner Table’s blog, Dara fields a fishy-looking letter (is someone seriously demanding a $1000 formally attired meal these days?) and urges the plebes to cry out for blood, Food Snobbery gets down to the Seed Savers conference in Iowa, and Heavenly Cake Place […]
MoreA chowhound takes a bite of Pizza Nea (and doesn’t even finish the “very tough” crusts), if you can stand another rhubarb recipe A Crafty Lass has a good one (it’s a drink!), Sue Doeden offers up rhubarb-peach coffee cake (AAUGH RHUBARB), the multi-generational secret behind the fried bananas at True Thai (and why you […]
MoreAlexis teaches us all how to use a can of coconut soda to make a crazy delicious cake. News you can use, folks.
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