Blue cocktails; roasted fennel and vegetable medley with herbs, garlic and Pecorino cheese; pecan spice cake with maple frosting; vegan three bean chili; tiramisu as big as you; cranberry-almond granola recipe; gnocchi in a flash; and Tuscan vegetable soup.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest