Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Southern fudge cake and strawberry chiffon pie, breakfast strata with sun-dried tomatoes and goat cheese, cherry tomato and olive bruschetta, stuffed squash and revised stuffed squash, fancy green bean casserole, and the Hayride Salad.
MoreLamb and piñon-stuffed frybread, peach blackberry crumble, summery chicken skewers, and chocolate zucchini cake.
MoreWisconsin cheese curd bloody marys, grilled guacamole, blueberry muffin cake, chocolate coco-macadamia bites, blueberry-banana-chocolate cheesecake, Popular Rhubarb Cake, sweet and sour slaw with wilted kale, Kate’s Fresh Blueberry Syrup and details on a great cooking store, and quinoa and sweet corn with crispy potatoes.
MoreRhubarb and almond clafoutis, rhubarb ketchup, perfect sponge cake, spanakorizo, fingerling potatoes braised with smoked paprika, and homemade chocolate ice cream.
MoreApparently, a three-day weekend plus ripe rhubarb equals a recipe avalanche. Cantonese chicken stir fry, chewy cookies with oatmeal and toffee bits, mushroom leek ragu, Italian- (not Range-) inspired porchetta, hoisin and sugar snap peas tofu, Bluegrass Iced Tea, oregano green beans, sunshine cake, rhubarb chutney, sour cream cornmeal pancakes with blueberry rhubarb compote, pork […]
MoreThe cutest cake EVER, Spanish-style quinoa, roasted vegetables and watercress with warm vinaigrette, and “Easter Cheese.”
More@Tastebud_Tart provides a recipe for Japanese-inspired quick pickles, @TCFoodies gives the scoop on Mr. BBQ, @AndrewZimmern craves pineapple upside down cake, and @BirchwoodCafe, @CafeTwentyEight, @ZahtarByFhima, @Spoonriver1, and @Meritage_StPaul report strong turnouts for yesterday’s Fork the Fire event.
MorePumpkin spice bread, baked penne with two sauces, cherry almond puff, classic pot roast, yogurt from scratch, poblano spinach quesadilla, vintage fudge cake, chocolate peanut butter no-bake cookies, fish and potatoes with coconut saffron sauce, and spicy cinnamon nuts.
MoreSome of the cooler (and more functional) branding we’ve seen in a while: @NSFoodsMemo shows off a pageful of ‘Vanity Barcodes,’ @HyperLocavore reports on a generous profit-sharing agreement of sorts, @TheCakeDivaMpls urges you to stop by the Food & Wine Experience (and lures you with the promise of a giveaway), @VeloVeggies and @Peace_Coffee converse about […]
MoreScotch eggs; savory frittata with leek, roasted red pepper, and raw milk cheddar; simple scallops and crab legs; cornmeal fried fish; wicked good chili; croquetas two ways; egg pappardelle with bagna cauda, wilted radicchio, and an olive-oil-fried egg; prosciutto-wrapped pork with sweet potatoes and pears; peppermint-clove mouthwash; and ice cream sandwich cake.
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