Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@JenkinsCritic reports on an upcoming Blue Plate restaurant in Uptown, @MidwestBrewing incentivizes a red rye kit, Willy Wonka-style, @FreshTartSteph recaps the first #MNFoodBloggers conference, @GrandCafe_MPLS plans out a V-Day tasting menu, and @BlueDoorPub encourages voting for the next Blucy of the Month.
MoreThis Saturday (Jan. 30) the Blue Door Pub and the Wine Thief wine store will be donating 100 percent of profits and $2 a bottle, respectively, from five special wines to UNICEF in support of its Haiti relief mission. The Wine Thief will carry this special on Saturday and the Blue Door Pub will offer […]
More@BlueDoorPub settled on a winner — the Pastrami-licious will be released tomorrow, @BirchwoodCafe announces their upcoming “We Heart Our Community” event, @LeeZukor links to a sweet picture of a coffee-comprised design, @GreenMill001 offers a coupon, @GrovelandTap promotes the “1st Annual St. Paul Santa Pub Crawl,” and @SeriousEatsNY’s lunch with David Chang proves that you really […]
MoreTastebud Tart explains why a 2-oz. scoop is so fabulous, Bill Roehl demands to know how BW-3, which he hates, makes so much money, a vegetarian take on the Blue Door Pub, detailed notes on Surly Darkness from The Captain’s Chair, a local adventure in making Worcestershire sauce, We Got Served takes the Lyndale Tap […]
More@FrankBruni links to a controversial NYTimes article on server “dos” and “don’ts,” @Rick_Bayless lays down the law on the true preparation of carnitas, @JamButter promotes the concept of “terroir” and the many accompanying advantages of artisanal cheeses, @BlueDoorPub wants your vote to determine the newest blucy, and @TangledNoodle provides recipes for pandan cookies, among others.
MoreHere’s a healthy (and unfermented) recipe for cabbage, courtesy of @CafeCyan, @Bradstreet601 unveils their new drinks for autumn today with the help of Toby Maloney and Jason Cott, @JavaTrain is both participating in Church of the Holy Childhood’s “Taste of Como” Oktoberfest and looking for a breakfast cook, @CommonRoots will cook and donate a local […]
More@CommonRoots’ garden is thriving — part of the haul? A 1.5-pound golden beet! @SurlyBrewing just picked 1400 pounds of fresh hops for another batch of beer, one of @Rick_Bayless’ many fans, @JRMithDobbs, recommends homemade vanilla serrano ice cream with mint (a hot new idea?), @BlueDoorPub hosts another contest for the best Blucy idea with $100 […]
MoreThe St. Paul Winter Carnival is still keepin’ it rolling — it’s hosting a 6-9pm food, beer, and wine tasting tomorrow night (Apr. 17) at the Great Hall — 180 E. 5th St. in St. Paul. Tickets are $35 at the door and the featured food comes from chefs from restaurants including Barrio, the Blue […]
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