Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
112 eatery
Devil’s Advocate Reviewed and Morning Roundup
A review of the meatball-focused Devil’s Advocate, The Edge coffeehouse teeters … well … you know what it’s teetering upon, Seward Co-op is gearing up to celebrate its 40 year anniversary, a one-stop guide to drinkathon-friendly patios, details on the IATP Bike and Bite, and granted that it’s a twist on a flan but I’d […]
MoreTres Leches Cake at 112 Eatery and July 19 Tweet Rodeo
The latest from Twitter: According to @hotdishblog, @astercafe is one of America’s most pet-friendly patios, @GourmetGlee documents a gorgeous slice of tres leches cake at 112 Eatery, and @TheDonutCoop alludes to something good on the horizon.
MoreRestaurant Parking Changes in St. Paul and May 24 Tweet Rodeo
The latest from Twitter: @Labellevie_mn gets a Zagat mention (along with 112 Eatery, Vincent, Alma, and Bar La Grassa), @andrewzimmern eats something like a Treatzza Pizza at El Taller in Tijuana, and @weeklydish is excited for new, more flexible parking requirements for restaurants in St. Paul.
MoreIsaac Becker’s Next Restaurant Will Open In Lowry Hill
Via an email from Beard Award-winning Chef Isaac Becker (112 Eatery, Bar La Grassa): “Isaac Becker, Nancy St. Pierre, and Ryan Burnet are excited to officially announce they are opening a new restaurant in the old Burch Pharmacy location on the corner of Franklin Street and Hennepin Avenue in South Minneapolis. Opening date should be […]
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Becker Wins a Beard Award and Morning Roundup
Isaac Becker of 112 Eatery and Bar La Grassa wins the Beard Award for Best Chef: Midwest, the New York Times writes up the Minneapolis bakery boom (they got Bars, Sweets, Salty Tart, and Patisserie 46; missed Sun Street), Rick shouts out three good neighborhood Italian restaurants, there’s a new local gourmet ice pops business […]
MoreForum Closes and Morning Roundup
Poof! Jim Ringo’s Forum goes dark, news of a Seattle restaurant specializing in Upper Midwestern food (including jucy lucys), meditations on the upcoming Burnsville location of Burger Jones, Chowhounds savagely debate whether Heartland is truly great or grossly overrated (for what it’s worth, the last meal we had there was superb), a farm on a […]
MoreLocal Beard Award Details
Details on this year’s Beard award nominations are in, and two local chefs are among the nominees for Best Chef, Midwest: Isaac Becker of 112 Eatery and Bar La Grassa, and Lenny Russo of Heartland Restaurant and Farm Direct Market. Two Wisconsin chefs also made the cut: Tory Miller, chef/co-owner of L’Etoile in Madison (we […]
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