Snail in the Park: Charcuterie with Mike Phillips

The second of Slow Food’s picnic seminars is coming up. Craftsman Chef Mike Phillips, known for his house-cured meats, shows his stuff at Hidden Falls Park, St. Paul, Sunday Aug. 16, 4-7pm. Reservations, at $15 a ticket, are available here. Grilled food and a potluck picnic included.