Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Mike Phillips
Red Table Meats Debuts, Maple Island Brewing Opens and More
New breweries in Stillwater (Maple Island) and Nisswa (Gull Dam) open, Red Table Meats makes its debut, and Bon Bree Brick bounces back.
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Potted Burrata at Piccolo and August 14 Tweet Rodeo
The latest from Twitter: @commonroots and Vincent are looking for line cooks, @piccolo_mpls debuts a dish of “potted burrata with compressed melon,” and @FreshTartSteph gets a three-pronged taste of Mike Phillips’ pork sausage.
MoreFried Green Tomatoes and August 10 Tweet Rodeo
The latest from Twitter: In two months @butterbakery moves into its new place, @BrasaRotisserie is serving up fried green tomatoes at its St. Paul location, @sewardcoop shares a peek at its new meat department, and @FreshTartSteph snags a shot of some Mike Phillips charcuterie.
MoreGreen Ox on the Move
An intriguing Facebook post from Green Ox Meat Co., makers of some of the area’s best-regarded charcuterie: “We are no longer in production and are in the process of a name change. We are pursuing space in Minneapolis to get a fully USDA licensed facility up and running. Cara Irish Pubs has a bit of […]
MoreMasu NE Gets Rolling and March 7 Tweet Rodeo
@DeRushaEats comments on the Green Ox charcuterie at Cooper, @Masu_NE seeks “excellent cooks and sushi chefs,” @Chowgirls caters a fundraiser for the Minnesota Coalition for the Homeless and Animal Humane Society, and @SewardCoop promotes their March Campaign Food Drive.
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Victory 44’s Got Heart and December 10 Tweet Rodeo
@Smack_Shack serves jazzed-up grilled cheese at the 1029 Bar, @ScottPampuch offers free Fulton and pork with purchase of a ticket to the Whole Hog Dinner at The Local, @Aebleskiver adds a new product to their inventory, @Victory_44 “has heart,” and a sneak preview of the quality quiche featured in next week’s @PerennialPlate.
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