Fast Company interviews George Siemon of Organic Valley, columnist Jon Tevlin digs into the legend of the $100K server, a look at the power of the big dairy co-ops like Texas-based Dean Foods, a Strib piece takes aim at the “heirloom food = better” theory, a bunch of events for Summit’s fourth Unchained beer, and Rick and Lee Dean round up new hotspots including Faces and Parma 8200.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest