Five Tastes from Hmongtown in Saint Paul

Katie Cannon / Heavy Table

In the interest of full disclosure, you should know that I believe that St. Paul’s Hmongtown Marketplace (217 Como Ave.) is straight-up the best open-air marketplace in the Twin Cities. A few months ago, I received a surprising phone call from a friend, who urged me to visit Hmongtown for the sausages, jelly drinks, and Power Rangers knock-off movies.

Going to Hmongtown is a very grounding experience. As a manifestation of the Hmong community’s resilience in the face of persecution and displacement, it inspires respect and awe. The market’s cavernous warehouses and outdoor stalls are filled to bursting with the material objects of Hmong-American culture, from traditional dress to buffalo-fighting DVDs to — inevitably — the food court.

Here are five highlights from the Hmongtown food court that really grabbed our attention. Though one should always check out the classic dishes, such as papaya salad and Hmong sausage, these are a couple of additional things that would round out the meal. On your next visit, do as the locals do: Order a huge spread and share it with your family and neighbors.

Katie Cannon / Heavy Table

1. Green mango from Mr. Papaya Kitchen ($3)

Despite its simple appearance, this dish fires off its sour, spicy, salty, and bitter notes with the ferocity of Jimi Hendrix. The unripe fruit is crunchy and aromatic, though perhaps confusing to the Western palate. By dipping it into the accompanying spice mix, one gains access to one of the classic flavors of Southeast Asian street food.

Katie Cannon / Heavy Table

2. Cabbage rolls from Coco’s Island ($2)

As mentioned in an earlier article, Hmong cabbage rolls contain many of the same ingredients as Vietnamese spring rolls: glass noodles, ground pork, and thinly sliced vegetables. The steamed cabbage leaves and their pale stuffing may look as bland and unexciting as a Twilight convention, but the flavor and texture are surprisingly compelling. Velvety cabbage and peppery stuffing combine with a modest, but necessary hot sauce to make something great.

Katie Cannon / Heavy Table

3. Sticky banana rice from Coco’s Island ($2)

Though it wasn’t overwhelmingly sweet, this sticky rice was sweet enough to qualify as a dessert, at least in our eyes. The texture of the rice was just right, but it still felt like eating a brick. Definitely share one with someone else or just unleash it on your kids.

Katie Cannon / Heavy Table

4. Vegetable pad thai from Coco’s Island ($3)

Fairly good, especially considering that it was pre-made. Refreshing and inoffensive, but would work as a welcome respite from greasier dishes. Coco’s Island’s “catering” section sells many pre-made dishes that are served cold, if one is seeking such things.

Katie Cannon / Heavy Table

5. Nab vam from 5 Star Deli ($2)

The legendary — and singular — Hmong dessert of jelly, starchy bits, chopped fruit, coconut milk, and syrup never fails to impress, though finishing one can be a bit of a task. (I couldn’t.) After a few bites, the bits of flair all start to taste like the same chewy mass, but it sure is fun to stare at while you try.

Katie Cannon / Heavy Table


  1. zac

    Great roundup–a visit to this market can be overwhelming. Start with this list, then branch out.
    Great article!

  2. Kate

    This market was listed in the current Saveur magazine, which is all about local market gems like this. The magazine did not give a specific location so I’m thrilled to know where to go because it just sounds delicious. Thank you for posting this! We need to know about these beauties.

  3. Trace

    A friend mentioned this place in passing but I had absolutely no idea that it was anything like this! I am setting aside an afternoon to eat and explore.

  4. Soleil

    The food was fantastic! What I meant by “inoffensive” was that the dish would make a great palate cleanser in-between more strongly flavored dishes. Basically, it was inoffensive in the same way as a Minnesotan at a cocktail party.

  5. meghan

    I want to take a field trip there right now!! Those cabbage rolls sound super yummy, as does the pad thai. Thanks for the quick list of recs!

  6. Julie

    I work in DT St. Paul- we try to get over here at least once a week. I strongly recommend the Pork (belly? ribs?) they are wonderfully greasy and addictive.

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