Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rick declares Parma 8200 a “home run” and provides some details about the soon-to-reopen Blackbird, Reetsyburger tells us several great ways to celebrate National Sandwich Day locally, HauteDish is launching a four-course vegetarian tasting menu every Sunday for $30, Whole Foods will open in Minnetonka next year [via Bring.mn], and Sunday Nov. 14 is the […]
MoreA call for Summit beer memories, State Fair bingo cards (we’ll be there in force this morning so you can eat broadly and with confidence, starting Friday morning… and beyond!), a great write-up of Brainerd Lakes One-Eyed Pike wheat style ale in our Flickr pool, Hot Dish puts Bull Run coffee up against Kopplin’s, Rachel […]
MoreA mixed initial reaction to Parma 8200, there’s a new Franklin Street Bakery location in Edina (link goes to PDF of hours and location), Rachel rounds up perennial menu items at various restaurants and looks at bidding (including Steven Brown and Kim Bartmann) for the potentially lucrative Lake Harriet concessions contract, some weather-appropriate enthusiasm for […]
MoreThom Pham touts Wanderer’s Wondrous Azian Kitchen (the cheaper more accessible price point-having downtown replacement for the soon-to-be defunct Azia and A25), GOP gubernatorial candidate Tom Emmer offers to personally chat with servers ticked off about his plans to cut into their wages, and DeRusha loves the food at the new D’Amico-run Parma 8200 but […]
MoreFast Company interviews George Siemon of Organic Valley, columnist Jon Tevlin digs into the legend of the $100K server, a look at the power of the big dairy co-ops like Texas-based Dean Foods, a Strib piece takes aim at the “heirloom food = better” theory, a bunch of events for Summit’s fourth Unchained beer, and […]
MoreRachel previews D’Amico’s Parma 8200, a 100-year-old cheese plant gets a new lease on life in Wisconsin, Bill Roehl is blown away by Fogo de Chao, can we please have a moratorium on “what happens in X stays in X” headlines, Simple Good and Tasty is going national, behold the 128 Cafe food truck, and […]
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