Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Chef Shack’s Sweet Shack launches Sunday at the Uptown Market, Thai restaurant Ginger Hop opens Monday in Northeast Minneapolis, the Strib previews D’Amico Kitchen, Loring Kitchen & Bar, and OM, Teddy praises the Sea Salt po’ boy, Cafe Cyan makes a quiche with a clever couscous crust, A Crafty Lass bakes up some blueberry-wild rice […]
MoreBill meditates on food you wish you could get in Minnesota but cannot (Oceanaire notwithstanding, I miss the great oyster bars of the East Coast), Crystal Grobe at WCCO gives our Wisconsin Natural Acres honey lavender shrimp recipe a whirl and tweaks it a bit, a chowhound wonders if Sunday nights are a good or […]
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