Sizing Up Tilia and Morning Roundup

A letter from the nation’s culinary wilderness (Wisconsin), Chef Scott Pampuch explains his new Community Supported Kitchen project, Rick writes that “prices can raise eyebrows” while otherwise praising the 10-year-old Barbette, further details on the upcoming Ngon food truck, Jeremy Iggers offers a detailed assessment of Tilia, and Seed Savers rack locations in Minnesota, just […]


Rogue Sounds Off and March 3 Tweet Rodeo

@RogueChocolate comments on the current “bean to bar” trend and offers his prediction on the direction of the chocolate industry; @SweetsBakeshop hosts a couple of evening decorating classes, @JustFoodCoop gears up for a their winter “Eat Local Challenge,” and @NgonBistro starts work on a food cart (and updates us on his progress).


April 30 Tweet Rodeo

@FourFirkins gets a special German hefeweizen, @GreenMill001 provides a $10 off coupon, @BurgerJones hosts “free pint Friday” (until 2 pm), both locations of @MSMarketCoop sell duck eggs from Living the Dream Farm, and @NgonBistro closes early tonight.