Restaurant Max and Goose Island Beer are hosting a reception and five course beer dinner for $45 per person (excluding tax and gratuity), Thursday, June 25 beginning at 6pm. Highlights: Fried Oysters; Assorted Lettuce, Goat Cheese, Roasted Beets, and Hazelnut; Lamb with Rhubarb and Summer Vegetables.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest