Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
We’ve heard that Kevin Kathman of Restaurant Max is off to Barbette to replace outgoing chef Sarah Master, who is headed to Porter and Frye. The Kim Bartmann organization won’t confirm or deny, but promises news by the end of the month.
MoreAn 80+ comment discussion of our Atlas of Ethical Eating wherein the very concept of ethics itself is snarked to death, a big new project by the New French Bakery is approved by the Minneapolis Planning Commission, Mecca samples the tasting menu at Restaurant Max, Anna is stoked that True Thai made Zagat’s local top […]
MoreAndy orders obscure drinks at Nye’s and comes up with a very curious philosophical pamphlet, Aaron tries the pizza at Pazzaluna (“a good derivative of Neapolitan style”) and Pino’s (“best pizza in Woodbury”), Chef Chris eats his last Dome Dog, a recap of the Sample Circuit at Restaurant Max, more talking (and recipe sharing) with […]
MorePhotos from the Simple, Good, and Tasty pig roast and potluck, Dara enthusiastically previews The Anchor Fish & Chips, a profile of Kevin Kathman of Restaurant Max, and a change in city fees for Minneapolis restaurants spells good news for those who like to dine al fresco.
MoreIf being served a $250 meal by Michael Cuddyer and other Twins at Restaurant Max sounds like a good time — and you like the idea of your money supporting The Boys & Girls Clubs of the Twin Cities — check out the Grand Slam Waiter Event Aug. 30. The special menu for the evening […]
MoreRestaurant Max and Goose Island Beer are hosting a reception and five course beer dinner for $45 per person (excluding tax and gratuity), Thursday, June 25 beginning at 6pm. Highlights: Fried Oysters; Assorted Lettuce, Goat Cheese, Roasted Beets, and Hazelnut; Lamb with Rhubarb and Summer Vegetables.
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