Tom (of the consistently excellent local blog Martha and Tom) ponders baking guru Peter Reinhart’s technique of delayed fermentation, runs a test, snaps photos, and issues a verdict. Reinhart is a master of his art, and it’s highly entertaining (and educational) to see one of his key theories so thoughtfully scrutinized.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest