Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Junior’s Cafe & Grill of Eagan expands, Zimmern talks up the Kramarczuk’s Kielbasa Festival, there’s a new BBQ place called Tahtianna’s where the mediocre Brickhouse used to be, Perennial Palate visits Whole Grain Milling, the Blue Plate Restaurant Group will be opening Scusi in October in the former Heartland location, Kate NG Sommers shoots the […]
MoreMartha and Tom are working earnestly to help the people of the Upper Midwest cope with the crippling burden of Too Much Squash. They’ve put together a single blog post featuring five days of squash: Curried Kuri Squash Soup, Delicata Squash Enchiladas, Stuffed Roast Acorn Squash, Spaghetti Squash and Broccoli Gratin, and Butternut Squash Spaetzle.
MoreTom (of the consistently excellent local blog Martha and Tom) ponders baking guru Peter Reinhart’s technique of delayed fermentation, runs a test, snaps photos, and issues a verdict. Reinhart is a master of his art, and it’s highly entertaining (and educational) to see one of his key theories so thoughtfully scrutinized.
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