Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Lowbrow
Red Table Meats Debuts, Maple Island Brewing Opens and More
New breweries in Stillwater (Maple Island) and Nisswa (Gull Dam) open, Red Table Meats makes its debut, and Bon Bree Brick bounces back.
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Doughnut Burgers and the Morning Roundup
A beer fridge raid in Eagan leads to CSI shenanigans, the doughnut burger at Cause Spirits and Sound Bar in Uptown, DeRusha digs the Lowbrow (we had mixed feelings), and the details behind the Flat White.
MorePasties on the Move and Morning Roundup
Rachel reviews Masu (our review is… well, just over there to the left), a hilarious insight into the Lowbrow (which we recently wrote up), there’s a pasty food truck now called Potter’s Pasties (nice synchronicity with Minnesota Lunch), the Well Fed Guide to Life heads out to Ngon (one of our many non-existent Vietnamese restaurants), […]
MoreSunnyside Up Goes Down and Morning Roundup
Sunnyside Up closes down in Uptown, a California writer sums up the attack on Wisconsin craft brew by Miller, a gorgeous photo shoot at Patisserie 46 (read our coverage here and here), Rick looks at the Kingfield brunch scene (we recently brunched at Corner Table and wrote up The Lowbrow and Sun Street), a look […]
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Glimpses of The Lowbrow and Morning Roundup
The sign and menu from the newly opened Lowbrow (website’s incomplete; Facebook is more useful), a sneak peek at Summit Unchained #6 (a Gold Sovereign Ale), DeRusha thinks Bar La Grassa could’ve gotten Trainer Bob that elusive reservation (“a smart restaurant knows how to take care of VIPs without hurting regular customers”), and a look […]
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