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Heavy Table

Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Los Andes in Minneapolis

Checklist Project by WACSO and M.C.Cronin05/23/2023

Burger Paradox Set to Open in Duluth; Duluth’s Best Bread Set to Expand

News by James Norton05/18/2023

All Hail the Dutchess, Marieke Penterman

Farm, Field, and Stream by James Norton05/15/202305/15/2023

Rob Bathe of Folly Coffee

In Their Own Words by James Norton04/25/2023

Seriously Good Chicken Tikka MAsala

Home Cookin' by James Norton04/18/2023

St. Croix Chocolates, Ukrainian Refugees, and a Small, Good Thing

Events by Amy Rea04/04/202304/04/2023

The Sweetest Moon: Maple Sugaring in Mole Lake, Wisconsin

Farm, Field, and Stream by Wendy Makoons Geniusz04/03/2023

Trio Plant-Based in Minneapolis

In Brief by James Norton03/27/202303/27/2023

Anthony Jennings of Black Brewers Podcast

In Their Own Words by Louis Livingston-Garcia03/20/202303/17/2023

Raag Progressive Indian Cuisine in Minneapolis

In Depth by Joshua Page03/16/202303/16/2023

From Myanmar to Rice Street: Karen Food in Saint Paul

Gastro-Tour by Macy-Chau Diem Tran03/06/202303/06/2023

Dim Sum at Mandarin Kitchen

Checklist Project by WACSO and M.C.Cronin01/31/202301/31/2023

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