@ChefShack1 expects a visit from Heather Shouse, author of “Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels,” @StanleysBarRoom launches their “Breakfast On-The-Go” service, @Smack_Shack plans an Art-A-Whirl lobster boil (reservations required), @FreshTartSteph promotes the May 21st @YouthFarmMarket fundraising dinner featuring Alex Roberts and Lucia Watson, and @ZippsBeer offers a bit of an Alaskan Brewing retrospective — in the form of a free tasting this Thursday (read our take on the Alaskan’s standard offerings here).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest