Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
lobster
More National Recognition for Chef Shack and May 9 Tweet Rodeo
@ChefShack1 expects a visit from Heather Shouse, author of “Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels,” @StanleysBarRoom launches their “Breakfast On-The-Go” service, @Smack_Shack plans an Art-A-Whirl lobster boil (reservations required), @FreshTartSteph promotes the May 21st @YouthFarmMarket fundraising dinner featuring Alex Roberts and Lucia Watson, and @ZippsBeer offers a bit of an […]
MoreBlack Sheep STP Now Open and March 8 Tweet Rodeo
@CommonRoots plans to tap one of @Peace_Coffee + @FultonBeer’s four firkins of War+Peace this Thursday, @BlackSheepPizza’s new St. Paul location opened yesterday at 4:30 following some mechanical issues, @The_Wedge emerges unscathed from yet another commercial peanut butter recall (it seems there are more advantages to buying better peanut butter than just taste), and @Smack_Shack still […]
MoreLobster Week at Nicollet Island Inn and January 4 Tweet Rodeo
@CommonRoots unveils a gluten-free-friendly January menu, @NicIslandInn declares next week “Lobster Week” (and offers a tasting menu to boot), @CTKitchenTable closes up shop for a few days, @CrispinMplsStP launches a Crispin Cider-Finder app, and @ChocolatCeleste continues her half-off sale.
MoreMake Your Own Bagels and Recipe Roundup
Make your own bagels, beet soup, whole wheat pumpkin waffles, Brussels sprouts salad with pancetta and cranberries, lobster bisque, and dark fudgy brownies.
MoreLingonberries and Lobster and October 13 Tweet Rodeo
@Judalicious posts a cocktail recipe for “the white lady,” @SummitBeer publicizes an upcoming beer dinner at @TheHappyGnomeMN, @SugarSugarCandy closes early this Friday, @Celebr8nGenr8n recommends making lingonberry wine, @DeRushaEats is weirded out by a kitchen (and no, it’s not just any kitchen), and @Smack_Shack plans a lobster boil for next week.
MoreThe Dangerous Girls’ Guide to Cooking
How to kill a live lobster. How to drink whisky. How to flambe. How to eat a ghost chili (the world’s hottest chili). All this and more at the awesome-sounding demo by Chef Marianne Miller, which takes place this Saturday from 11:15am-noon on the Main Culinary Stage at the Mpls.St. Paul Magazine Taste event.
MoreFebruary 10 Flickr Photo Roundup
Double happiness lobster, golden fried stuffed crab claw, and cold platter deluxe from Peking Garden by beccadilley, Brussels sprouts by andy pucko, Domo-kun versus lunch by massdistraction and the Half Pound Bullpen Burger by rabidscottsman.
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