Raw milk from a Minnesota farm is linked to an E. coli breakout (also read our story on the raw milk controversy), Brett Laidlaw of the excellent blog Trout Caviar has a book coming out via the Minnesota Historical Society Press (who’ll also publish Stewart Woodman’s cookbook and Minnesota Lunch, created by six Heavy Table contributors), and Kathie Jenkins runs down new dining options at MoA.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest