A kid singing about eating elk on Overheard [via Chris], a chive and chive-flower vichyssoise at A Crafty Lass, Anna from True Thai reflects on anger, memory, and refugee camps on Memorial Day, the IATP buys some big PR guns, South 12th takes a whack at the quality of food criticism in Louisville, and the TC Breakfast Club goes into Stabby’s with modest expectations and comes out generally pleased with their meal.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest