Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
stabby’s cafe
July 23 Morning Roundup
A Burrito Mercado vs. Mercado Central marranito (pig-shaped molasses cookie) showdown over at City Pages, Anna from True Thai commentates on the correct (and Thai) way to peel a banana (preapre to have your mind blown), Scate Bakes passionately joins the 18% of Rotten Tomatoes critics who enjoyed the hydrogen bomb of a film that […]
MoreJune 11 Morning Roundup (Plus Parenthetical Asides)
A chowhound takes a bite of Pizza Nea (and doesn’t even finish the “very tough” crusts), if you can stand another rhubarb recipe A Crafty Lass has a good one (it’s a drink!), Sue Doeden offers up rhubarb-peach coffee cake (AAUGH RHUBARB), the multi-generational secret behind the fried bananas at True Thai (and why you […]
MoreMay 26 Morning Roundup
A kid singing about eating elk on Overheard [via Chris], a chive and chive-flower vichyssoise at A Crafty Lass, Anna from True Thai reflects on anger, memory, and refugee camps on Memorial Day, the IATP buys some big PR guns, South 12th takes a whack at the quality of food criticism in Louisville, and the […]
MoreWanted: Coney Recipes
Mike Staab, the owner of the soon-to-open Stabby’s Cafe (Cedar Ave. S. and 42nd St.), is seeking coney hot dog recipes and/or other feedback about his new business. Details in this comment thread.
MoreComing Soon: Stabby’s Cafe
Signs on the old Isabel’s Coffee Cafe and Lúcuma windows on the corner of Cedar Ave S and 42nd St in South Minneapolis indicate the two spaces have been combined and it will be the home of Stabby’s Cafe. One page says they’re trying to perfect the coney recipe from Angelo’s Coney Island in Flint, Michigan alongside […]
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