Maruso Street Food & Bar is now open and pushing the burgeoning “street food in restaurants” trend (see also: our review of The Left Handed Cook), Jacobs Lefse Bakeri and Tip Top Dairy Bar in Osakis on I-94, details on the new beer mag The Growler by Beer Dabbler founder Matt Kenevan (we’ll be chipping in a monthly feature looking at beer in restaurants), Emily at City Pages digs the newly opened Harriet Brasserie, all the fregola news that’s fit to print, Iggers dines out on South Asian fare, the Well Fed Guide to Life heads to Adelita’s, and a fantastic-looking country banquet [PDF] in support of Community Homestead.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest