Left Handed Cook
Wisconsin Dairy Takes a Hit and Morning Roundup
Wisconsin’s influential and innovative Dairy Business Innovation Center is set to shut down (article includes some great Wisconsin cheese stats) and here’s a passionate editorial about what the center meant, a deep survey of Madison’s lively food blogging scene, World Market has reopened locally and is bringing some treats worth coveting, DeRusha takes a first […]
MoreFitger’s is Coming to Minneapolis and Morning Roundup
With less than a day and nearly $30,000 to go the Caribe 2.0 Kickstarter needs a last-minute miracle, the Wedge fires its (seemingly effective) general manager, the aftermath of the well-attended but controversial Minnesota Cheese Festival (here’s our preview), praise for the Get Sauced food truck’s kalbi pork sandwich (our take on Get Sauced and […]
MoreMaruso Street Food Open and Morning Roundup
Maruso Street Food & Bar is now open and pushing the burgeoning “street food in restaurants” trend (see also: our review of The Left Handed Cook), Jacobs Lefse Bakeri and Tip Top Dairy Bar in Osakis on I-94, details on the new beer mag The Growler by Beer Dabbler founder Matt Kenevan (we’ll be chipping […]
MoreStreet Food at the U and Morning Roundup
A profile of The Left Handed Cook with details on the chef’s table (here’s our review), we may be coming into a great season for strawberries, DeRusha muses on the controversial topic of splitting checks, Well Fed Streetside heads to Dandelion Kitchen with Stephanie Meyer, Mayor Rybak’s favorite bars, and how Vellee Deli and other […]
MoreMunicipal Liquor Woes and Morning Roundup
Some Minnesota cities are considering getting out of the liquor business, a profile of Dean Vlahos (the restaurateur who Tom Petters helped put into bankruptcy), Mark Stutrud talks about Summit’s Saga IPA (here’s our recent tasting panel), Minnesota Monthly tackles urban farming, check out this crazy biscuit I made (recipe here), a preview of The […]
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