Left Handed Cook

Wisconsin Dairy Takes a Hit and Morning Roundup

Wisconsin’s influential and innovative Dairy Business Innovation Center is set to shut down (article includes some great Wisconsin cheese stats) and here’s a passionate editorial about what the center meant, a deep survey of Madison’s lively food blogging scene, World Market has reopened locally and is bringing some treats worth coveting, DeRusha takes a first […]


Street Food at the U and Morning Roundup

A profile of The Left Handed Cook with details on the chef’s table (here’s our review), we may be coming into a great season for strawberries, DeRusha muses on the controversial topic of splitting checks, Well Fed Streetside heads to Dandelion Kitchen with Stephanie Meyer, Mayor Rybak’s favorite bars, and how Vellee Deli and other […]


Municipal Liquor Woes and Morning Roundup

Some Minnesota cities are considering getting out of the liquor business, a  profile of Dean Vlahos (the restaurateur who Tom Petters helped put into bankruptcy), Mark Stutrud talks about Summit’s Saga IPA (here’s our recent tasting panel), Minnesota Monthly tackles urban farming, check out this crazy biscuit I made (recipe here), a preview of The […]