A video how-to for making your own homemade hot dog and burger buns; Shepherd’s Way Farms makes a comeback; a wave of take-out picnic specials [PDF] from Moto-i, Herkimer, Baja Sol, and more; Dara apologizes for an event gone awry and re-touts the soon-to-open Patisserie 46; the Perennial Plate journeys from Loon Organics Farm to the Mill City Farmers Market; a look at Herbal Turtle Farms (via Bring.mn); and some Northeast coffee news.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest