Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Izzy’s
Patisserie 46 Goes Global and Morning Roundup
Mercado Central is torn asunder by internal quarrels, Patisserie 46 makes National Geographic’s worldwide list of 10 best patisseries (watch our Patisserie 46 mini-doc), details on Summit Unchained #11 (Kentucky Common), a Nut Goodie tasting celebration at Izzy’s, a rave for Yo Yo Donuts (here’s ours), tasting notes for Indeed fresh hop ale, a profile […]
MoreAwesome Asian Eats and Morning Roundup
Visitors from Winnipeg glory in our vegan paradise, love for Izzy’s and Pumphouse Creamery from star pastry chefs in Food & Wine, Wisconsin cheesemakers dominate another contest, Madison’s old-school Great Dane brewpub starts selling bottles, a list of the top-grossing State Fair food stands, details on the Ale Jail / Wine Thief anniversary party, 2012 […]
MoreCraft Beer Sales Are Booming and Morning Roundup
Rachel’s ice cream flavor mashups at Izzy’s, WACSO illustrates Restaurant Alma and Gai Gai Thai (and is having an art opening this Thursday at the Cynthia Froid Group), regional craft beer sales are soaring, and a harrowing tale from Fargo’s Ribfest.
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Lake Harriet Concessions Drama and Morning Roundup
A mixed initial reaction to Parma 8200, there’s a new Franklin Street Bakery location in Edina (link goes to PDF of hours and location), Rachel rounds up perennial menu items at various restaurants and looks at bidding (including Steven Brown and Kim Bartmann) for the potentially lucrative Lake Harriet concessions contract, some weather-appropriate enthusiasm for […]
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June 3 Tweet Rodeo
@RedStagNE hosts a brunch with Larry of Larry Schultz Organic Eggs fame, @IzzysIceCream is the place to be for a tweetup on Saturday, and @PerennialPlate points to the many uses of oyster mushrooms — they’re good for more than just food.
MoreMay 17 Morning Roundup
Vandalism takes a toll on the newly opened Derrick’s BBQ, one of our former interns reviews eating a boiled ball of ants, the Hamm’s beer bear tombstone and insight into preserving the old Schmidt brewery, Izzy’s harnesses the awesome power of RFID to let you track their ice cream flavors in real time, the joy […]
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