June 18 Morning Roundup

City Pages talks to Lou’s Fish Smoke House in Two Harbors (recently named the nation’s best smoked fish house by Martha Stewart), a date at Moto-i, and Rachel gives tipping advice, including the sometimes sticky “should I tip for takeout?”

One Comment

  1. Brian Ames

    Lou’s Smoke House is not what it used to be. I think Halverson’s in Cornucopia Wi is way better. I have seen their smoked fish at the Wedge I think before.

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