Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
tipping
Cocotte Kicks Off and Morning Roundup
Two central Wisconsin butchers rise to the level of Master Meat Crafters, Dara previews Sparks in Bryn Mawr, the first page of locally produced gastronomic graphic novel Cocotte, a pancake breakfast to benefit the Women’s Prison Book Project, Rick looks for feedback on whether servers should confront customers who radically undertip (prepare to enjoy commenter […]
MoreJune 18 Morning Roundup
City Pages talks to Lou’s Fish Smoke House in Two Harbors (recently named the nation’s best smoked fish house by Martha Stewart), a date at Moto-i, and Rachel gives tipping advice, including the sometimes sticky “should I tip for takeout?”
MoreThe Pizza Guy’s Tale
If you’ve never read Real Pizza Delivery Stories, it’s a true waster of time — each brief (and totally unverified) pizza delivery anecdote swims with some combination of loose towels, violence, and dimestore morality. Some of them are local, including anecdotes to crush and restore your faith in humanity, a story featuring actual peacocks at […]
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