The story of the rebirth of Ketsana’s Thai in Plymouth, Trout Caviar writes that 90 percent of good cooking is good shopping, the march of gastropubs continues, some Joia Soda-powered cocktails, DeRusha takes the fam to 1029 Bar / Smack Shack, Izzy’s Ice Cream is looking to build a factory in downtown Minneapolis, and Iowa’s La Quercia has some exciting new acorn-fed pork products.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest