Hmong Kitchen in America Book Signings

Tomorrow (Saturday, May 23) join authors Sami Scripter and Sheng Yang, of Cooking from the Heart: The Hmong Kitchen in America for two book signings. The first is at 10:30am at the Mill City Farmers Market. The second is at 2pm at the Barnes & Noble-HarMar Mall, 2100 N. Snelling Ave., Roseville.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.