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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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book

New from James Beard Cookbook Hall of Famer Beatrice Ojakangas

Sponsored by sponsored05/03/201805/02/2018

Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen

Giftables by sponsored12/15/201712/14/2017

Giftable: The Sioux Chef’s Indigenous Kitchen

Giftables by sponsored12/08/201712/07/2017

Winter Cabin Cocktail Recipes by Tattersall

Strong Stuff by James Norton11/20/201711/20/2017

The Sioux Chef’s Indigenous Kitchen: A Preview

Sponsored by sponsored10/12/201710/11/2017

Heavy Table Hot Five: May 5-11

Hot Five by James Norton05/05/201705/04/2017

A Conversation with Beatrice Ojakangas and Erick Harcey

In Their Own Words by Tricia Cornell12/15/201612/14/2016

Giftable: Homemade by Beatrice Ojakangas

Giftables by sponsored12/09/201612/08/2016

Giftable: The Birchwood Cafe Cookbook

Giftables by sponsored12/02/201612/01/2016

Join Beatrice Ojakangas in celebrating the launch of her new book, Homemade

Sponsored by sponsored10/04/201610/03/2016

Three Tastes With Sameh Wadi and The New Mediterranean Table

Books by James Norton04/30/201504/29/2015

Preview: The Secret Atlas of North Coast Food

Announcement by Staff05/15/201305/15/2013

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